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Los Poblanos Idea Tent

For the sharing of ideas on agriculture, sustainability, and culinary uses of lavender.

Presented by
Los Poblanos

SATURDAY, JULY 20

9AM:  Plants and Place; Gardening in North Central New Mexico

Wes Brittenham, Los Poblanos’ Garden and Landscape Manager.

Come learn all about soils, water needs and benefits of native and adaptive plants. Wes has more than 4 decades of history working with plants and their particulars in the North Valley and beyond.

10AM: All about Bees

Lara Lovell, Lead Beekeeper of Los Poblanos

Expand your understanding on the importance and practice of beekeeping with Lara, long time beekeeper and the new beekeeper at Los Poblanos. She is dedicated to implementing sustainable practices and spends many hours with bare hands in open beehives. She loves to listen to and observe behaviors in order to understand and caretake for the bee’s needs, and will share her experiences with you.

11AM: Lavender on the Plate                                                                

Chef Jonathan Perno, Executive Chef at Los Poblanos
Join Chef Jonathan Perno and learn about his culinary vision behind Los Poblanos’ Rio Grande Valley Cuisine. CAMPO is committed to growing and sourcing local. Stop by to enjoy a taste.

12PM: Composting Styles

Sara Moran, New Mexico State University, ABQ Master Gardeners, Master Composters

Come learn a variety of composting concepts and approaches including vermi-composting, dump-and-run, and bokashi.

 1PM: Hops Growing in NM

Tom Brewer, Red Hat Hops

Take a tour of the Red Hat Hops hops farm project at the Agri-Nature Center with Master Hops Grower, Tom Brewer. Learn what it takes to grow hops in New Mexico to create the very best beer possible.

2PM:  Urban Watershed Stewardship: Soil and Water Conservation at Home

Steve Glass, Chair of the Ciudad Soil & Water Conservation District

SUNDAY, JULY 21

9AM:  Plants and Place; Gardening in North Central New Mexico

Wes Brittenham, Los Poblanos’ Garden and Landscape Manager.

Come learn all about soils, water needs and benefits of native and adaptive plants. Wes has more than 4 decades of history working with plants and their particulars in the North Valley and beyond.

10AM: All about Bees

Lara Lovell, Lead Beekeeper of Los Poblanos

11AM: Lavender on the Plate                                                                

Chef Jonathan Perno, Executive Chef at Los Poblanos
Join Chef Jonathan Perno and learn about his culinary vision behind Los Poblanos’ Rio Grande Valley Cuisine. CAMPO is committed to growing and sourcing local. Stop by to enjoy a taste.

12PM: What’s Growing on the Farm

Join Master Gardner Bill Shen for a walking tour of the Agri-Nature Center gardens where he’s growing everything from lavender to grape vines to fresh vegetables. Bring your questions about anything for your own garden from pesticides to raised beds to soil, water, compost and more.

1PM: Lunchtime Lavender

Join Chef Shawn Weed, Owner of The Acre Restaurant, with a delicious culinary exploration of the many used of lavender in the kitchen.

2PM: Urban Watershed Stewardship: Soil and Water Conservation at Home

Steve Glass, Chair of the Ciudad Soil & Water Conservation District